Fine-grained multiflorous honey with a yellow color, expressive floral, sweet taste and aroma. The color and taste of wild-flower honey may vary depending on the time of harvest and flowers blooming in your area.
Properties of multi-flower honey:
in terms of chemical composition it is characterized by a large variety
recommended for allergic respiratory diseases such as atopic (allergenic) bronchial asthma or hay fever
Simple sugars (glucose and fructose) contained in multiflower honey, thanks to their easy absorption by the body, are a valuable source of energy for the heart muscle in heart and vascular diseases
is also a valuable nutritional and renewing product in states of physical and mental exhaustion
consumed regularly strengthens immunity
Multiflower honey may vary in color and taste depending on the benefits found around the apiary. We have several dozen apiaries, which is why even in the same season, wild-flower honey can be very different: from very light to dark yellow. Natural honey will never be repeatable :)